A smooth blend of slow-braised ripe tomatoes

Loaded with onions, splash of stout, crouton, melted cheese

Truffle oil, parmesan dust

Potato and cheddar filled pierogies; pan-fried with caramelized onion, bacon, brown butter, horseradish chive sour cream

Slow-cooked brisket, pico de gallo, queso fresco, cilantro, jus

Served traditional bone-in (GF) or boneless
with your choice of sauce:
Classic Buffalo, Singapore, Garlic Parmesan,
Cajun Dry Rub, Honey Gold BBQ, or BBQ

Golden shrimp tossed with sweet and spicy bang
bang sauce

Our tender 48 hour marinated beef tips, grilled
with pepper aioli

Crispy sprouts tossed with bacon, local cider
maple glaze

Giant tater tots made with Maryland crab, onion and cheddar, old bay dusted served with kick'n dipping sauce

House cut corn tortilla chips topped with roasted corn, black beans, southwest queso, pico de gallo, scallions, kickin' creme drizzle

A dinner portion of our own 48 hour marinated sirloin beef tips fire grilled served with mashed or tavern fries

SBC classic beer-battered cod, golden fried served with fries, slaw, and tartar

Spicy grilled flat iron steak sliced and served over Spanish rice, black beans, pico di gallo, shredded lettuce, mixed cheese avocado mashed and sour cream

Fresh picked Maine lobster warmed in butter, served with butter on a split top New England bun served with cider slaw, your choice of fries or salad

Pan-seared Atlantic salmon served over wilted spinach with a picatta pan sauce with caper, sundried tomato, mashed Yukon

Pan-roasted broccoli, snap peas, carrots, peppers, with a ginger soy sesame pan sauce, rice noodles

Creamy Alfredo sauce, roasted broccoli, bacon, grilled or blackened chicken, tossed with rigatoni pasta

Smoked bacon, pancetta, peas, creamy blended cheese sauce, shells