Food Menu

A smooth blend of slow-braised ripe tomatoes

Loaded with onions, English ale stout, crouton*, melted cheese

Served traditional bone-in (GF) or boneless
with your choice of sauce:
Classic Buffalo, Singapore, Garlic Parmesan, Cajun Dry Rub, Honey Gold BBQ, or BBQ

Golden shrimp tossed with sweet and spicy bang
bang sauce

Crispy sprouts tossed with bacon, local cider maple gastrique

Our tender 48-hour marinated beef tips, pepper aioli

House-cut corn tortilla chips topped with roasted corn, black beans, southwest queso, pico de gallo, scallions, kickin' creme drizzle
Add Shredded Beef $6 | Cajun Chicken $5

Clams sautéed with onion, peppers, American bacon with white wine broth over toasted bruschetta bread with pecorino

Potato and cheddar filled pierogie; pan fried with caramelized onion, bacon, brown butter, horseradish chive sour cream

Bacon, peas, creamy cheese sauce, pasta, toasted crumbs
Add Crispy Buffalo Chicken or Short Rib for $5

Truffle oil, parmesan dust

A dinner portion of our own 48 hour marinated sirloin beef tips fire grilled served with mashed or tavern fries

Creamy Alfredo sauce, roasted broccoli, bacon, grilled or blackened chicken, tossed with rigatoni pasta

A bowl of Spanish rice with black beans, pico de gallo, shredded lettuce, mixed cheeses avocado mash and sour cream

Oven-roasted Atlantic cod served over crispy cilantro fried rice, topped with chimichurri and baby arugula, dressed with roasted tomatoes and onion

Pan-seared Atlantic salmon served over wilted spinach with a picatta pan sauce with caper, sundried tomato, mashed Yukon

Pan-roasted broccoli, snap peas, carrots, water chestnuts, peppers, rice noodles, with a ginger soy sesame pan sauce

Beer battered cod, served with coleslaw, tarter or cocktail sauce and your choice of fries or salad