Uber Eats Menu

A smooth blend of slow-braised ripe tomatoes

Loaded with onions, a splash of stout, crouton, and melted cheese

Warm soft and salty pretzels served with ale spiked mustard

Truffle oil and parmesan dust

Potato and cheddar filled pierogies, pan-fried with caramelized onion, bacon, brown butter, horseradish, and chive sour cream

Served traditional bone-in (gf) or boneless with your choice of sauce

Smoked bacon, peas, creamy blended cheese sauce, and shells

Golden shrimp tossed with sweet and spicy bang bang sauce

Our tender 48 hour marinated beef tips, grilled with pepper aioli. May contain raw or undercooked ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness

Crispy sprouts tossed with bacon, local cider maple gastrique

House cut corn tortilla chips topped with roasted corn, black beans, southwest queso, pico De gallo, scallions, and kickin' creme drizzle

Crispy pork and kimchi dumplings served with Singapore sesame teriyaki dipping sauce

Mixed crispy greens, simple garnish, and a simple dressing

Mixed crispy greens, grilled chicken, roasted corn, black bean, pico De gallo, cheddar blend, chipotle ranch, and crispy tortilla strips

Romaine, creamy Caesar dressing, croutons, and shaved parm

Warm panko-crusted goat cheese over greens with cucumber, tomato, candied walnuts, and honey white balsamic vinaigrette

Crispy greens, snap peas, roasted corn, peppers, pad thai noodles, and spicy peanut dressing

Crispy greens, bacon, tomato, red onion, crumbled blue cheese, farm egg, and avocado mash. Topped with chicken

A dinner portion of our own 48 hour marinated sirloin beef tips fire-grilled served with mashed or tavern fries

SBC classic beer-battered cod, golden fried served with fries, slaw, and tartar

Roasted chicken or grilled beef served over Spanish rice, black beans, pico De gallo, shredded lettuce, mixed cheese avocado mashed, and sour cream

Golden fried jumbo shrimp, served with tarter or cocktail sauce and coleslaw . Choice of fries or salad

Jumbo shrimp, scallops and cod. Golden fried served with your choice of fries or salad. cocktail or tarter sauce and coleslaw

Pan-seared Atlantic salmon served over wilted spinach with a lemon pan sauce with caper, sundried tomato, and mashed yukon

Pan-roasted broccoli, snap peas, carrots, peppers, with a ginger soy sesame pan sauce, and rice noodles

Creamy alfredo sauce, roasted broccoli, bacon, grilled, or blackened chicken, and tossed with rigatoni pasta

Golden fried jumbo shrimp and sea scallops. Served with your choice of fries or salad. cocktail or tarter sauce and coleslaw

Blended farmhouse cheeses on toasted tuscan bread. All SBC burgers and sandwiches (except grilled cheese) are served with a choice of fries or the same plate side salad

All-natural turkey, avocado mash, lettuce, swiss, red onion, cilantro, and lime aioli. All SBC burgers and sandwiches (except grilled cheese) are served with a choice of fries or the same plate side salad

Grilled all-natural chicken, creamy goat cheese, fig jam, sautéed onion, and truffled arugula on a toasted ciabatta roll. All SBC burgers and sandwiches (except grilled cheese) are served with a choice of fries or the same plate side salad

Buffalo soaked crispy chicken, lettuce, onion, chipotle ranch, farm cheeses, and tortilla wrap. All SBC burgers and sandwiches (except grilled cheese) are served with a choice of fries or the same plate side salad

Braised short rib, roasted tomatoes, truffle arugula, burrata, pesto aioli on toasted ciabatta

Crispy

Our basic burger, all-natural pinel, farms beef, lettuce, tomato with or without the cheese. May contain raw or undercooked ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness

Steakhouse seasoned all natural pineland farms burger, melted smoked gouda, roma tomatoes, frizzled onion, house made steak sauce horseradish crema

All-natural burger with bbq, cheddar blend, bacon, chipotle ranch, and caramelized onions. May contain raw or undercooked ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness